Ingredients
- 4 eggs
- 2 loaf pans
- 3 1/2 c all purpose flour
- 1 5/8 c sugar
- 5/8 c vegetable oil
- 3/4 c pecans (chopped)
- 2 ts pumpkin pie spice
- 2 ts baking soda
- 1 ts baking powder
- 3/4 ts salt
- 1 package berry cranberry sauce (whole)
drizzle glaze over top and sides. Makes 2 loaves. Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint). *use Ocean-Spray 16 oz can, if available.