Ingredients
- 4 eggs
- 2 loaf pans
- 450 gr all purpose flour
- 325 gr sugar
- 160 ml vegetable oil
- 100 gr pecans (chopped)
- 10 gr pumpkin pie spice
- 9 gr baking soda
- 5 gr baking powder
- 2 gr salt
- 1 package berry cranberry sauce (whole)
drizzle glaze over top and sides. Makes 2 loaves. Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, quarter cup undiluted orange juice concentrate and 0.125 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint). *use Ocean-Spray 16 oz can, if available.
