Ingredients

• 1994 issue of the vegetarianjournal
• 409 fat
• 7 grams this article originally appeared in the march
• 2 1/4 c wheat pastry flour (whole)
• 1 c squeezed orange (freshly)
• 1/2 c lowfat soy milk
• 1 t baking powder
• 1 t dry yeast (active)
• 1 t oil
• 1 t vanilla extract
• 1/8 t orange oil
• 1/2 t salt