Ingredients
- 425 degree oven
- 26 3/4 oreos
- 4 eggs
- 3 egg yolks
- 1/2 crus sprinkle oreos (into)
- 2 3/4 c sugar
- 32 oz cream cheese
- 2 c sour cream
- 3/8 c whipping cream
- 4 tb butter
- 2 tb flour
- 2 ts vanilla
- 1 t vanilla
minutes. Remove from oven; turn oven temperature to 350-degrees. Stir sour cream, 1/4 c sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes. Remove from oven; cool to room temperature in draft-free place. Cover and refrigerate overnight or up to 3 days.(Ha!). Before serving, remove sides of pan. Serve chilled.
