Ingredients

• 4 chicken breast (halves)
• 1 garlic clove
• 1 bowl
• 1 c quick cooking rice
• 1/4 c dry sherry
• 1/4 c soy sauce
• 2 t ginger
• 2 t vegetable oil
• 2 t green onion (chopped)
• 1 t brown sugar
• 2 slices long