Ingredients
- 4 garlic (cloves finely minced)
- 1 onion (minced)
- 1 ramen noodles
- 3 c chicken
- 3/4 lb unseasoned pork (ground)
- 1 lb spinach washed (fresh)
- 2 tbsp margarine
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1/4 tsp black pepper
Saute garlic and onions in margarine in a heavy soup kettle until golden. Add broth and bring to boil. Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls. Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center. Add noodles and cook 2 minutes. Add spinach; cover and simmer 1 minute, until barely wilted. Serve.
