Ingredients
- 30 min melt chocolate in water
- 9 layer pans
- 4 eggs
- 2 c sugar
- 2 c flour
- 1 c butter
- 1 c buttermilk
- 1/2 c water
- 1 ts baking soda
- 1 ts vanilla
- 1/2 ts salt
- 1 package bakers germans sweet choco
Cool 15 minutes; remove and cool on rack. Frost cake.