Ingredients
- 6 turkey legs
- 1 chicken bouillon cube
- 1 flour mixture
- 1/2 c barbecue sauce
- 1/2 c water
- 1/4 c corn oil
- 1/4 c flour
- 1 ts salt
- 1/2 ts chili powder
- 1/4 ts pepper
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!
