Ingredients
- 6 turkey legs
- 1 chicken bouillon cube
- 1 flour mixture
- 120 ml barbecue sauce
- 120 ml water
- 60 ml corn oil
- 32 gr flour
- 3 gr salt
- 1 gr chili powder
- 1 gr pepper
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!
