Ingredients
- 16 oysters (drained)
- 2 cans
- 1 stick butter melted
- 1 ritz cracker crumbs
- 1/2 stick butter
- 3 cups wild rice (hot drained)
- 2 cups celery (chopped)
- 1/2 cup milk
- 1/2 cup onions (chopped)
- 3 tablespoons flour
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1/8 teaspoon black pepper
Directions: While rice is cooking according to package directions, brown onions and celery in butter. Remove from heat and add milk, flour, salt, sage, thyme, and black pepper. Add well-drained rice to mixture. Pour into 2-quart casserole. Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly. Top with Ritz cracker crumbs. Bake at 350 Degree F. for 45 minutes or until oysters curl
