Ingredients
- 16 oysters (drained)
- 2 cans
- 1 stick butter melted
- 1 ritz cracker crumbs
- 1/2 stick butter
- 350 gr wild rice (hot drained)
- 200 gr celery (chopped)
- 120 ml milk
- 60 gr onions (chopped)
- 24 gr flour
- 1 gr salt (optional)
- 1 gr thyme
- 1 gr sage
- 1 gr black pepper
Directions: While rice is cooking according to package directions, brown onions and celery in butter. Remove from heat and add milk, flour, salt, sage, thyme, and black pepper. Add well-drained rice to mixture. Pour into 2 litre casserole. Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly. Top with Ritz cracker crumbs. Bake at 180ÂșC . for 45 minutes or until oysters curl