Ingredients
- 2 cups bread flour
- 5/8 cup water lukewarm
- 1/2 cup parmesan cheese (freshly grated)
- 1 tablespoon olive oil
- 1 teaspoon yeast (active)
- 1/4 teaspoon salt
Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.
Bake 15 to 20 minutes.
