Using ingredient water lukewarm

Bread Machine Cheese Bagels

• 250 gr bread flour (white)
• 180 ml water lukewarm
• 75 gr cheese cheddar (grated)
• 28 gr brown sugar
• 9 gr dry yeast (active)
• 2 gr salt

Classic Sticky Buns

• 350 o oven
• 24 rectangle
• 14 round (pan)
• 2 eggs
• 650 gr ka all purpose flour use
• 425 gr brown sugar
• 350 ml water lukewarm
• 250 gr corn syrup (light)
• 130 gr ka wheat flour (white whole)
• 85 gr raisins

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Crusty Crustacean Bread

• 3 eggs
• 2 long (inches)
• 2 raisins
• 600 gr flour
• 180 ml milk lukewarm
• 120 ml water lukewarm
• 50 gr sugar
• 45 gr melted butter
• 6 gr salt
• 2 packages dry yeast (active)

Home Style White

• 400 gr bread flour (white)
• 270 ml water lukewarm
• 80 ml dry milk
• 45 ml honey
• 55 gr butter
• 45 gr egg (beaten)
• 8 gr yeast
• 4 gr salt

Maryetta's Italian Sausage Bread

• 1 cornmeal
• 500 gr all-purpose flour sifted
• 300 ml water lukewarm
• 260 gr italian sausage
• 26 ml olive oil
• 6 gr fennel seeds
• 3 gr salt
• 1 gr saffron
• 1 package dry yeast (active)

Parmesan Thin Crust Pizza Dough

• 250 gr bread flour
• 160 ml water lukewarm
• 40 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 6 gr yeast (active)
• 1 gr salt