Ingredients
- 250 gr bread flour
- 160 ml water lukewarm
- 40 gr parmesan cheese (freshly grated)
- 16 ml olive oil
- 6 gr yeast (active)
- 1 gr salt
Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 minutes at 260ºC .
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.
Bake 15 to 20 minutes.
