Ingredients
- 2 cans garbanzo beans
- 1 garlic clove
- 1 tubettini
- 1 1/2 c beef
- 1/4 c olive oil
- 4 t parmesan (grated)
- 2 t parlsey
Saute garlic in olive oil; add water or stock, and beans. Simmer for 1 hour. Add tubettini and grated cheese, stir and let set for 5 minutes. Garnish with chopped parlsey.
