Ingredients
- 2 cans garbanzo beans
- 1 garlic clove
- 1 tubettini
- 210 gr beef
- 60 ml olive oil
- 7 gr parmesan (grated)
- 6 gr parlsey
Saute garlic in olive oil; add water or stock, and beans. Simmer for 1 hour. Add tubettini and grated cheese, stir and let set for 5 minutes. Garnish with chopped parlsey.
