Ingredients
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 1 lb ditallini pasta
- 1 c onions (chopped)
- 1 c celery (chopped)
- 1/4 c olive oil
- 1/2 ts salt
- 1 ts black pepper
- 2 packages cannelini beans
- 1 package water use puree
md Size c Salt To Taste -(optional) Tomato Puree Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well. Recipe By : pamram@bev.net (Pam Ramsey)
