Ingredients
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 200 gr ditallini pasta
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 ml olive oil
- 1 gr salt
- 1 gr black pepper
- 2 packages cannelini beans
- 1 package water use puree
md Size c Salt To Taste -(optional) Tomato Puree Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for half hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well. Recipe By : pamram@bev.net (Pam Ramsey)
