Using ingredient cannelini beans
Pasta Fagiole
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 200 gr ditallini pasta
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 ml olive oil
- 1 gr salt
- 1 gr black pepper
- 2 packages cannelini beans
- 1 package water use puree
White Chili
- 4 garlic (cloves minced)
- 4 leeks
- 3 turkey (ground)
- 2 onions (red)
- 2 bell peppers (red)
- 2,800 ml chicken broth
- 130 gr flour
- 50 gr green chili peppers (diced)
- 26 gr chili powder
- 18 gr cumin (ground)