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Using ingredient cannelini beans

Pasta Fagiole

Pasta Fagiole
  • 2 green peppers (chopped)
  • 1 clove garlic (minced)
  • 200 gr ditallini pasta
  • 120 gr onions (chopped)
  • 100 gr celery (chopped)
  • 60 ml olive oil
  • 1 gr salt
  • 1 gr black pepper
  • 2 packages cannelini beans
  • 1 package water use puree

White Chili

White Chili
  • 4 garlic (cloves minced)
  • 4 leeks
  • 3 turkey (ground)
  • 2 onions (red)
  • 2 bell peppers (red)
  • 2,800 ml chicken broth
  • 130 gr flour
  • 50 gr green chili peppers (diced)
  • 26 gr chili powder
  • 18 gr cumin (ground)
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