Ingredients
- 8 penne
- 2 garlic (cloves minced)
- 16 oz black beans (canned rinsed)
- 16 oz cannellini beans (canned)
- 11 oz corn kernels (canned yellow drained)
- 1 c onion (chopped red)
- 1/2 c bell pepper (minced red)
- 1/4 c cider vinegar
- 1/4 c vegetable oil
- 1/4 c cilantro (chopped fresh)
- 1 tb dijon mustard
- 1/2 c parsley (chopped fresh)
- 2 tb parsley (dried)
- 1 1/2 ts cumin (ground)
- 1/2 ts cayenne pepper
- 1/2 ts black pepper
Prepare pasta according package directions; drain. In a large bowl, combine pasta, beans, corn, onion, bell pepper, cilantro and parsley. In a separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and black pepper. Slowly whisk oil into vinegar mixture. Add vinegar mixture to pasta and stir well. Serve well chilled. Each serving provides: 424 Calories; 17.3 g Protein; 71 g Carbohydrates; 9 g Fat; 0 mg Cholesterol; 559 mg Sodium. Calories from Fat: 19% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
