Ingredients
- 6 dry
- 4 quart saucepan
- 3 c spaghetti (cooked)
- 2 c broccoli flowerets
- 1/2 c milk
- 1/4 c parmesan cheese (grated)
- 1/8 ts garlic powder
- 1/8 ts pepper
- 1 package campbells cream (new)
- 1 slice carrot
garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. 2. Add spaghetti. Heat through, stirring occasionally.
