Ingredients
- 2 rotini
- 1 green bell pepper
- 1 tomato
- 2 c kidney beans (red)
- 1 c tofu mayonnaise
- 1 c zucchini (diced)
- 3/8 c green olives (chopped)
- 1/2 ts chili powder
- 1/2 ts coriander
- 1/2 ts paprika
- 1/4 ts sage
Salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, "Vegetariana"
