Ingredients
- 2 rotini
- 1 green bell pepper
- 1 tomato
- 525 gr kidney beans (red)
- 240 ml tofu mayonnaise
- 130 gr zucchini (diced)
- 45 gr green olives (chopped)
- 1 gr chili powder
- 1 gr coriander
- 1 gr paprika
- 1 gr sage
Salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, "Vegetariana"
