Ingredients
- 5 min until they begin to soften
- 5 water to boiling in saucepo the asparagus
- 2 garlic (cloves)
- 1 onion
- 3/4 lb asparagus
- 1 c warm water
- 12 oz pkg farfale
- 1/2 c tomatoes (dried)
- 1/4 lb smoked mozzarella
- 2 tb olive oil
- 1 tb thyme leaves (fresh)
- 1/4 ts salt
In the same of pot of boiling water, cook the pasta. While it's cooking: Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme leaves & salt. Cook for 5 min. Drain pasta; return it to the pot and toss with remaining 1 T olive oil. Place on serving platter and top with tomato-asparagus mixture and mozzarella. Serve immediately; or to serve cold, cool to room temperature, cover & refrigerate. Recipe By : Country Living, May 1995
