Ingredients
- 2 garlic (cloves)
- 1 c whipping cream
- 1 c parmesan cheese (grated)
- 3/8 c olive oil
- 1 lb capellini
- 3/8 c pine nuts
- 1/2 cup parmesan
- 1/2 cup parmesan in bowl
- 1 c basil leaves (fresh)
- some salt and pepper
SOURCE: Bon Appetit, June '92
SOURCE: Bon Appetit, June '92