Ingredients
- 1/2 fat
- 1 cup zucchini in (thin)
- 1 cup mushrooms (sliced thin)
- 5/8 cup pasta (cooked)
- 1/2 cup cheese (white)
- 6 tablespoons parmesan cheese (grated)
- 1 teaspoon olive oil
Stir-fry veggies in oil 2 min. Lower heat and stir-fry one min. longer till veggies begin to brown. Add white cheese. Cook 1/2 min . Add pasta and heat. Sprinkle Parmesan on top before serving.
