Ingredients
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
- 2 gr basil
- 1 gr leaf sage (dried)
- 1 gr black pepper
- 1 gr mace
- 4 slices scallions
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.
