Ingredients
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 2 c potatoes-cubed
- 3/4 c water
- 1 1/4 c onion (chopped)
- 1/2 c kale (chopped)
- 1/2 c cabbage (shredded)
- 1/4 c carrots (sliced)
- 1/2 ts paprika
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%) From _Vegetarian Voice_ Vol 19 No 4
