Ingredients

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper
• 1 in a saucepan
• 1/2 winter squash (cooked)
• 950 ml water
• 600 gr chickpeas (cooked drained)
• 400 ml artichoke hearts water packed
• 180 gr onion (chopped)
• 16 ml olive oil
• 3 gr turmeric
• 2 gr paprika sweet