Ingredients
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 300 gr potatoes-cubed
- 180 ml water
- 150 gr onion (chopped)
- 65 gr kale (chopped)
- 45 gr cabbage (shredded)
- 32 gr carrots (sliced)
- 1 gr paprika
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes. Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%) From _Vegetarian Voice_ Vol 19 No 4
