Ingredients

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 28 oz tomatoes
• 1 lb beef (ground)
• 1 lb cottage cheese
• 8 oz tomato sauce
• 1 lb mozzarella cheese
• 6 oz tomato paste
• 3/4 cup water to dish before bakin
• 3/4 c water
• 1 c onion (chopped)
• 1 lb lasagna noodles
• 1 c parmesan (grated)
• 3 tb olive oil
• 2 ts salt
• 1 ts sugar
• 1 tb parsley (dried)
• 1/2 ts oregano
• 1/2 ts basil