Ingredients
- 4 egg whites
- 2 1/2 prunes
- 1 baby
- 1 food
- 1 3/4 c sugar
- 1 1/4 c peanut butter chips
- 1 c all purpose flour
- 1/2 c boiling water
- 1/2 c buttermilk
- 3/4 c cocoa
- 1/2 c wheat flour (whole)
- 1 t vanilla
- 1/2 ts baking soda
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape Dec 1994
