Ingredients
- 4 egg whites
- 2 1/2 prunes
- 1 baby
- 1 food
- 350 gr sugar
- 280 gr peanut butter chips
- 130 gr all purpose flour
- 120 ml boiling water
- 120 ml buttermilk
- 65 gr cocoa
- 65 gr wheat flour (whole)
- 4 gr vanilla
- 2 gr baking soda
Preheat oven to 180ºC . Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape Dec 1994
