Ingredients
- 100 bran cereal
- 1 egg
- 1 c carrots (shredded)
- 1 c all purpose flour
- 1/2 c peanut butter
- 1/2 c packed brown sugar
- 1/2 c peanuts (chopped)
- 1/4 c granulated sugar
- 1/4 c shortening
- 1 t baking soda
- 1 t vanilla
- 1/2 t salt
Sunflower seeds Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10 to 12 minutes or until lightly browned. Cool on racks. Store in airtight container.