Ingredients
- 350 oven
- 4 carrots
- 2 chicken breasts
- 2 pei potatoes
- 2 onions
- 1/4 c olive oil
- 1 ts garlic powder
- 1 ts oregano
- 1 ts thyme
- 1 ts paprika
- 1 ts rosemary
- 1 ts parsley
- 1 ds cayenne pepper
approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
