Ingredients
- 6 green onions
- 1 garlic clove
- 1 rice (hot cooked)
- 1 lb beef round steak (cut into)
- 1 c mushrooms (sliced fresh)
- 3/8 c water
- 1/4 c picante sauce
- 3 tb vegetable oil
- 2 tb soy sauce
- 2 tablespoons oil until but smokin meat (hot not)
- 1 tb cornstarch
- 1/2 ts ginger (ground)
skillet, if necessary. Heat remaining tablespoon oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens. Serve over rice with additional picante sauce. Makes 4 servings. NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers
