Ingredients
- 6 green onions
- 1 garlic clove
- 1 rice (hot cooked)
- 450 gr beef round steak (cut into)
- 85 gr mushrooms (sliced fresh)
- 80 ml water
- 60 ml picante sauce
- 45 ml vegetable oil
- 30 ml soy sauce
- 30 ml oil until but smokin meat (hot not)
- 8 gr cornstarch
- 1 gr ginger (ground)
skillet, if necessary. Heat remaining tablespoon oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens. Serve over rice with additional picante sauce. Makes 4 servings. NEIGHBORHOOD SHOPPING 0. 0.052083333333333 Typos by Bobbie Beers
