Ingredients

• 130 rar
• 1 parsley for (fresh garnish)
• 1 sauce whisk all ingredients in bowl
• 1 beef coarsely grind all peppercorns in spice grinder
• 1 day
• 1 with sauce
• 2 pounds beef tenderloin trimmed
• 1 cup sour cream
• 6 tablespoons dijon mustard
• 2 tablespoons horseradish prepared
• 2 tablespoons butter (room temp)
• 1 cup italian parsley
• 1 cup parsley in bowl to blend (chopped)
• 6 teaspoons peppercorns
• 2 teaspoons coarse salt
• 1 package roll tenderloin in peppercorn mixture