Ingredients
- 5 1/2 chunks
- 2 sticks cinnamon
- 2 chunks ginger root (fresh)
- 1 pumpkin
- 1/2 tops
- 8 cups sugar
- 3 c water
- 2 cups honey
- 6 oz orange juice (frozen)
- 1/4 c crystallized ginger (chopped)
- 1 tb allspice (whole)
for boiling water bath canning, 10 through 18.