Ingredients
- 5 1/2 chunks
- 2 sticks cinnamon
- 2 chunks ginger root (fresh)
- 1 pumpkin
- 1/2 tops
- 1,600 gr sugar
- 700 ml water
- 475 ml honey
- 170 ml orange juice (frozen)
- 60 gr crystallized ginger (chopped)
- 6 gr allspice (whole)
for boiling water bath canning, 10 through 18.