Using ingredient tops
Artichoke Croustades
- 120 gr artichoke hearts (marinated)
- 45 ml mayonnaise
- 26 gr butter (unsalted)
- 20 gr parmesan cheese
- 5 gr parmesan cheese
- 18 slices soft bread (sliced white)
- some tops
Cajun Yam
- 2 cajun blackened seasonings
- 1/2 tops
- 1/2 pecans (ground toasted)
- 1,400 ml chicken stock
- 190 gr yams
- 30 ml pecan oil
- some green onions
Cornbread Mason
- 6 ribs celery
- 2 onions
- 425 gr dry cornbread crumbs
- 425 gr dry bread crumbs (white)
- 110 gr butter
- 60 gr pecans (chopped)
- 1 package corn
- some tops
Peter Piper's Pickled Pumpkin
- 5 1/2 chunks
- 2 sticks cinnamon
- 2 chunks ginger root (fresh)
- 1 pumpkin
- 1/2 tops
- 1,600 gr sugar
- 700 ml water
- 475 ml honey
- 170 ml orange juice (frozen)
- 60 gr crystallized ginger (chopped)
Dolmas With Lamb
- 3 green onions (finely chopped)
- 1 lamb (ground)
- 240 ml olive oil
- 180 ml squeezed lemon juice (freshly)
- 240 ml chicken broth
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
West Indies Pepper Pot Soup
- 10 kale (fresh)
- 4 sweet potatoes
- 2 garlic (cloves)
- 2,800 ml water
- 700 gr short rib of beef
- 700 gr stew beef
- 65 gr salt pork
- 38 gr spinach (fresh)
- 10 ml salad oil
- 4 gr salt