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Artichoke Croustades

Artichoke Croustades
  • 120 gr artichoke hearts (marinated)
  • 45 ml mayonnaise
  • 26 gr butter (unsalted)
  • 20 gr parmesan cheese
  • 5 gr parmesan cheese
  • 18 slices soft bread (sliced white)
  • some tops

Cajun Yam

Cajun Yam
  • 2 cajun blackened seasonings
  • 1/2 tops
  • 1/2 pecans (ground toasted)
  • 1,400 ml chicken stock
  • 190 gr yams
  • 30 ml pecan oil
  • some green onions

Cornbread Mason

  • 6 ribs celery
  • 2 onions
  • 425 gr dry cornbread crumbs
  • 425 gr dry bread crumbs (white)
  • 110 gr butter
  • 60 gr pecans (chopped)
  • 1 package corn
  • some tops

Peter Piper's Pickled Pumpkin

Peter Piper's Pickled Pumpkin
  • 5 1/2 chunks
  • 2 sticks cinnamon
  • 2 chunks ginger root (fresh)
  • 1 pumpkin
  • 1/2 tops
  • 1,600 gr sugar
  • 700 ml water
  • 475 ml honey
  • 170 ml orange juice (frozen)
  • 60 gr crystallized ginger (chopped)

Dolmas With Lamb

  • 3 green onions (finely chopped)
  • 1 lamb (ground)
  • 240 ml olive oil
  • 180 ml squeezed lemon juice (freshly)
  • 240 ml chicken broth
  • 120 gr onion (finely chopped yellow)
  • 70 gr pine nuts
  • 45 ml olive oil
  • 32 gr grape leaves
  • 7 gr parsley (minced fresh)

West Indies Pepper Pot Soup

  • 10 kale (fresh)
  • 4 sweet potatoes
  • 2 garlic (cloves)
  • 2,800 ml water
  • 700 gr short rib of beef
  • 700 gr stew beef
  • 65 gr salt pork
  • 38 gr spinach (fresh)
  • 10 ml salad oil
  • 4 gr salt
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