Ingredients

• 1/2 over chicken
• 2 c water
• 1 c rice
• 1/2 c onion (chopped)
• 1/4 c butter
• 4 tb butter melted
• 3 tb yogurt
• 1/4 cup butter in saucepan until transparen pine nuts
• 3 tb pine nuts
• 2 tb salt
• 2 tb currants
• 1 dash salt