Ingredients
- 3 sweet pickle relish
- 1/2 pimientos
- 1 lb firm tofu
- 1/2 c tofu
- 2 tb apple cider vinegar
- 2 tb oil
- 1 tb sugar
- 1 1/2 ts salt
- 1/8 ts black pepper
-chopped Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files
