Ingredients
- 1/4 lemon zest
- 1 c pineapple
- 1 c cottage cheese
- 1 c walnuts
- 1/2 c sour cream
- 1/2 t lemon juice
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries
