Ingredients
- 1/2 orange zest
- 120 ml sour cream
- 120 ml cream cheese
- 60 ml orange juice
- 7 gr ginger
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1.25 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes
