Ingredients
- 6 bacon
- 6 mushroom
- 2 oregono
- 9 cup tomato sauce
- 1 1/2 cup water
- 3 cup macaroni
- 12 tablespoon onion
- 6 tablespoon olives
- 6 tablespoon bell pepper
- 6 tablespoon celery
- 1 teaspoon garlic powder
Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.
