Ingredients

• 8 ths
• 2 chickens
• 1 c damson jelly (plum)
• 1/4 c dark corn syrup
• 1/4 c worcestershire sauce
• 2 t corn oil
• 2 1/2 t salt
• 1 t lemon juice
• 2 t onion powder
• 1/2 t ginger