Ingredients
- 8 ths
- 2 chickens
- 260 gr damson jelly (plum)
- 85 gr dark corn syrup
- 60 ml worcestershire sauce
- 10 ml corn oil
- 7 gr salt
- 5 ml lemon juice
- 5 gr onion powder
- 2 gr ginger
NOTE: Serve with hot cooked rice and cooked snow peas.
NOTE: Serve with hot cooked rice and cooked snow peas.
