Ingredients
- 12 blade pork steaks
- 10 onions thinly (red very sliced)
- 3 achiote paste
- 1 grill pork steaks
- 1 pork
- 1 pickled onions (red)
- 1 marinade
- 1 bunch cilantro (chopped)
- 1/2 habanero chile
- 8 cups water
- 32 ounces sour orange juiceorange juice
- 16 ounces vinegar (white)
- 1 cup lime juice
- 4 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons thyme (dried)
- 2 teaspoons oregano (dried)
Serving Suggestions: Serve with pickled red onions and Mexican yellow rice. Garnish with habanero chile peppers and cilantro.
