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Using ingredient achiote paste
Poc-chuc
12
blade pork steaks
10
onions thinly (red very sliced)
3
achiote paste
1
grill pork steaks
1
pork
1
pickled onions (red)
1
marinade
1
bunch cilantro (chopped)
1/2
habanero chile
1,900
ml
water
Huachinango
6
peppercorns
5
garlic (cloves)
1
achiote paste
525
gr
snapper (red)
60
ml
seville orange juice
45
ml
water
10
ml
cider vinegar
10
ml
orange juice
5
gr
annato seed
2
gr
oregano